Dutch Oven Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 c. bread crumbs
1 c. Heinz catsup
2 eggs
1 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. salt
1 onion, chopped
2 bacon strips
extra squeeze of catsup

Preparation

Mix all but
last
2
ingredients
in a bowl.
Put in a 2-quart Dutch
oven
or
meat loaf pan.
Top with bacon strips and squeeze a little more catsup on top.
Bake in oven at 325\u00b0 for 1 1/2 hours or until done.
Drain excess fat; serve.