Harvard Beets - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 c. beet liquid from can
1 (No. 2) can or 2 1/2 c. sliced beets
1/3 c. brown sugar
1/4 c. vinegar
1/2 tsp. salt
1/8 tsp. cloves

Preparation

Melt butter or margarine.
Add flour; blend.
Add beet liquid; cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves; stir until sugar dissolves. Drain beets.
Add.
Heat thoroughly.
Makes 6 servings.