Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs
2/3 c. sugar
1 tsp. vanilla
graham cracker pie crust
1 c. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Cream the cream cheese until smooth and blend with eggs, 2/3 cup sugar and vanilla.
Pour into pie crust.
Bake in a moderately hot oven at 370\u00b0 for 20 minutes.
Remove pie from oven; cool 15 minutes.
Meanwhile, combine sour cream with 2 tablespoons sugar and 1 teaspoon vanilla.
Carefully spread over filling.
Return pie to very hot oven at 425\u00b0 and bake 10 minutes.
Cool pie, then let sit overnight before serving.