Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 1/2 lb. tub cottage cheese
1 (8 oz.) can crushed pineapple
2/3 c. hot water
chopped nuts
Cool Whip

Preparation

Mix together Jell-O, water and pineapple.
Store in refrigerator until soft set.
Fold in chopped nuts and Cool Whip. Pour into mold.
Let set to firm and serve.