Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can Van Camp's pork and beans
2 Tbsp. ketchup
1 Tbsp. barbecue sauce
1 tsp. mustard
1 Tbsp. sugar
1 c. brown sugar

Preparation

In casserole dish, add pork and beans and first 4 ingredients; mix well.
Sprinkle brown sugar on top.
Bake in oven at 350\u00b0 for 1 hour.