Zucchini Apple Pie - cooking recipe

Ingredients

4 c. zucchini, peeled and diced or sliced thin
1/2 c. apple juice
1 1/2 c. sugar
1/4 tsp. nutmeg
1/8 tsp. salt
2 Tbsp. cornstarch
1 (9-inch) pie shell, unbaked
2 Tbsp. lemon juice
2 Tbsp. margarine
1/4 tsp. ginger
1/2 tsp. cinnamon
2 Tbsp. water

Preparation

Bring
zucchini,
apple
juice, lemon juice, spices and margarine to
a
boil; boil for 3 minutes.\tAdd cornstarch and water, stirring
constantly.
Cook\t1 minute more; remove from heat.
Place
in
uncooked\tpie shell; add top crust.
Bake at 450\u00b0 for 25 minutes.