Jalapeno Corn Bread - cooking recipe

Ingredients

1/2 c. whole milk
1/2 c. buttermilk
1 extra large egg
2 Tbsp. salad oil
1 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1 c. corn meal
1/3 c. all-purpose flour
1 1/2 Tbsp. diced red pepper
1 1/2 Tbsp. chopped jalapenos
1 1/2 Tbsp. whole kernel corn

Preparation

Preheat oven to 425\u00b0.
In large mixing bowl, whisk together milk, buttermilk, egg, oil,
sugar, salt and baking powder.
Add corn meal and flour; mix well.
Blend in red peppers, jalapenos and corn.
Place in greased pan and bake 20 to 25 minutes.