Chicken Dijon - cooking recipe

Ingredients

8 skinless, boneless chicken breasts, halved
1 (8 oz.) jar Dijon mustard
1 pkg. seasoned bread crumbs
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
sour cream

Preparation

Wash and pat chicken dry.
Sprinkle with salt.
Combine sour cream and mustard.
Dip chicken breasts in mixture to coat, both sides, then dredge in seasoned bread crumbs mixed with Parmesan cheese and garlic salt.
Bake, covered, at 350\u00b0 for 30 minutes. Uncover and continue baking 15 minutes.
Serves 8.