Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1/2 stick melted butter
1 cut up chicken
salt and pepper to taste
1 can cream of chicken soup
1 soup can water

Preparation

Put rice in bottom of large baking dish.
Roll chicken in melted butter; place on rice.
Mix chicken soup, water, salt and pepper.
Pour over chicken.
Bake at 350\u00b0 about 1 hour.