Hazel Walker'S Cranberry Tea - cooking recipe

Ingredients

1 lb. cranberries
1 c. red hots
12 whole cloves
2 1/2 to 3 c. sugar
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
3 1/2 qt. water

Preparation

Cook cranberries and 1 quart water until they pop and are soft.
Strain (not push) and set aside.
In pan, put 2 cups water, red hots and cloves in bag.
Cook until red hots dissolve.
Add sugar and heat until dissolved. Pour in cranberry, orange and lemon juice, strain if you would like.
Add 2 quarts of water. Heat and serve.