"Hot Jezebel" - cooking recipe

Ingredients

2 c. apricot-pineapple preserves
1/4 c. horseradish, drained
3 tsp. dry mustard
1 tsp. freshly ground black pepper
8 oz. brick cream cheese
crackers

Preparation

Mix preserves and seasonings together.
Can store for months in a tightly covered jar in the refrigerator.
To serve, slice cream cheese into thick slices and place in attractive bowl (slightly separated or fanned).
Pour over the cheese about 1/2 cup of the mix.
Serve with crackers and a \"spreader\" knife.
(Cream cheese is too thick to use crackers as a scoop.)