Cranberry Salad - cooking recipe

Ingredients

2 c. (1 lb.) raw ground cranberries
1 orange, ground
1 1/2 c. sugar
1 pkg. plain gelatin
1/4 c. cold water
2 pkg. lemon Jell-O
2 c. hot water
1 3/4 c. orange juice
pinch of salt
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Mix cranberry, orange and sugar together.
Let stand for 1 hour.
Mix plain gelatin with cold water.
Dissolve this with lemon Jell-O and hot water.
Let it cool a little, then add juice. When Jell-O mix begins to congeal, add celery, pecans and the cranberry mix.
Let salad finish congealing.