Lemon-Dill Steamed Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots, scraped and cut into thin strips
1 1/2 tsp. cornstarch
1/3 c. water
1 1/2 Tbsp. lemon juice
1 Tbsp. chopped fresh dill
1 1/2 tsp. reduced calorie margarine
1/2 tsp. grated lemon rind
1/4 tsp. salt

Preparation

Arrange carrots in a steamer basket; place over boiling water. Cover and steam 4 minutes or until crisp-tender.
Transfer carrots to a serving dish; keep warm.
Combine cornstarch, water and lemon juice in a small saucepan, stirring until smooth.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly.
Remove from heat; add dill and remaining ingredients, stirring until margarine melts.
Toss with carrots.