Wedding Cake Frosting - cooking recipe

Ingredients

1 c. milk
5 Tbsp. flour
1/2 c. Crisco
1 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cook milk and flour until it thickens, stirring constantly. Use egg beater if it lumps.
Cool.
Gradually beat in remaining ingredients into cooled flour sauce.
Frosts 3 layers.