Strawberry Jello Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 (10 oz.) pkg. sliced frozen strawberries
1 Tbsp. sugar
1/8 tsp. salt
1 (10-inch) angel food cake
8 oz. Cool Whip

Preparation

Dissolve Jell-O, sugar and salt in 1 1/4 cups boiling water. Add frozen strawberries.
When mixture starts to jell, fold in Cool Whip.
Crumble angel food cake in 9 x 13-inch pan.
Pour strawberry mixture over cake.
When set, cut into squares.