Buttermilk Chicken - cooking recipe

Ingredients

1/2 c. butter
3/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 lb. chicken parts, skinned
1 1/2 c. buttermilk
1 can cream of mushroom soup

Preparation

Melt butter in pan.
Combine flour, salt and pepper.
Dip chicken in 1/2 cup buttermilk.
Roll chicken in flour mix.
Place in pan.
Bake, uncovered, at 425\u00b0 for 10 minutes.
Turn.
Bake for 10 more minutes.
Mix soup and 1 cup buttermilk.
Pour mix over chicken.
Reduce temperature to 350\u00b0.
Continue to bake until chicken is tender.