Cabbage Soup - cooking recipe

Ingredients

1 small cabbage, diced
2 lb. ground beef
2 onions
1 green pepper
salt and pepper
28 oz. V-8 juice
1 large can crushed tomatoes
1 c. water

Preparation

Brown ground beef, onions and green pepper.
Add V-8 juice, tomatoes and water.
Simmer for 45 minutes.
Add cabbage and continue cooking 1/2 hour.
Serve with crusted bread.