Fruitcake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. flour (plain or self-rising)
1 pinch salt
1 (3 1/2 oz.) can coconut
2 c. chopped pecans
1 can sweetened condensed milk

Preparation

Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated 275\u00b0 oven.