Enchilada Pie - cooking recipe

Ingredients

12 taco shells, broken
2 lb. ground beef
1 lb. can stewed tomatoes
1 medium onion, chopped
7 oz. can mild green chilies, drained and sliced
1 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1/2 tsp. chili powder
salt to taste
pepper to taste

Preparation

Break taco shells in medium size pieces.
Cook beef and onion; drain.
Combine chilies, soup and tomatoes.
Add to meat with chili powder, salt and pepper.
Arrange 1/2 of taco shells on bottom of a greased 9 x 13-inch baking dish.
Spoon 1/2 of meat on top.
Sprinkle 1/2 of cheese over meat.
Repeat layers, ending with cheese.
Cover loosely with foil.
Bake at 350\u00b0 for 45 minutes.