Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. fresh strawberries, hulled
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
1 (32 oz.) bottle cranberry juice cocktail, chilled
3 c. cold water
ice
1 (28 oz.) bottle ginger ale, chilled

Preparation

Puree strawberries in blender; dissolve gelatin in hot water. Stir in lemonade concentrate until melted; add cocktail and cold water and puree.
Pour over ice in punch bowl; slowly pour in ginger ale.
Makes about 30 (4 ounce) servings.