Cream Cheese Streusel Brownies - cooking recipe

Ingredients

1/4 c. margarine
1 (21.5 oz.) fudge brownie mix
1 c. chopped nuts
1 egg
1/4 c. oil
1/4 c. water
1 (8 oz.) cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

Preparation

Grease bottom of 9 x 13 pan.
Cut margarine into 1/2 cup dry brownie mix until crumbly; stir in nuts and reserve.
Mix remaining dry brownie mix, 1 egg, oil and water.
Spread in pan. Combine cream cheese, sugar and vanilla, mixing on medium speed until well blended.
Add 1 egg and spread over brownie mixture in pan.
Sprinkle with reserved brownie mixture.
Bake at 350\u00b0 for 40 minutes.
Cut into squares.