Almond Bars - cooking recipe

Ingredients

1 c. margarine
1/2 lb. almond paste (about 1 c.)
2 c. sugar
2 eggs
1/2 tsp. salt
2 c. flour
1/2 c. chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease a 9 x 13-inch pan.
Cream together margarine and almond paste; beat in sugar and eggs.
Add flour and salt; pour in pan.
Sprinkle with nuts.
Bake 40 minutes.
Cool and then cut.