Hearty Beef Enchiladas - cooking recipe

Ingredients

4 lb. ground beef
4 medium onions, chopped
4 (15 oz.) cans chili beans
4 (10 oz.) cans enchilada sauce, divided
1 (16 oz.) jar salsa, divided
28 (8-inch) flour tortillas or corn
4 c. (16 oz.) shredded cheese
2 (2 1/4 oz.) cans ripe olives, sliced and drained

Preparation

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in beans, 2 cans enchilada sauce and 1 cup salsa; set this aside. In a skillet, heat 1/4-inch of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp. Drain on paper towels. Top each tortilla with 2/3 cup beef mixture; roll up and place seam side down in 4 (13 x 9 x 2) baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until bubbly. Serves 28.