Chicken Casserole - cooking recipe

Ingredients

1 cooked, boned chicken, cut in pieces
1 medium onion, chopped
3 to 4 stalks celery, diced
1 medium can chow mein noodles
1 can evaporated milk
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 large bag stuffing mix or croutons

Preparation

Saute onions and celery together, add chicken.
Mix chow mein noodles, milk and soups together.
Add to chicken mixture, pour all in large casserole dish.
Melt one stick butter and toss with stuffing mix or croutons.
Use this mixture as topping.
Bake at 350\u00b0 for 40 to 45 minutes until brown.