Rocky Road - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (12 oz.) pkg. butterscotch chips
1/2 c. butter
1 (10 1/2 oz.) pkg. marshmallows
1 c. nuts

Preparation

Melt chocolate, butterscotch and butter in double boiler.
Fold in marshmallows and nuts.
Spread on buttered 13 x 9-inch pan. Refrigerate until set, 2 hours.
Cut into squares.