Three-Cheese Macaroni - cooking recipe

Ingredients

1 1/2 c. dry macaroni, cooked and drained
1 can (11 oz.) condensed Cheddar cheese soup
1 c. milk
1/2 tsp. dry mustard
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1/2 c. Swiss cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. Parmesan cheese, grated
1 can (2.8 oz.) dry French fried onions

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart casserole dish (lightly greased), combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 can French fried onions.
Bake, covered, at 350\u00b0 for 25 minutes or until heated through.
Top with remaining Parmesan cheese, French fried onions, Cheddar and Swiss cheeses.
Bake, uncovered, 5 minutes or until cheese melts. Yields 4 to 6 servings.