Hi-Protein Honey Wheat Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
2 Tbsp. yeast
1 c. water
1/2 c. honey
1 c. chopped nuts
1/4 c. margarine
1 c. cottage cheese
2 eggs
3 c. whole wheat flour
1/2 c. rolled oats

Preparation

Heat water, honey, margarine and cottage cheese until 120\u00b0. Add 2 cups flour, eggs, salt, oats, nuts and yeast.
Beat until smooth.
Stir in remaining flour to form a soft dough.
Knead dough on floured surface for 10 minutes.
Place in greased bowl and cover.
Let rise until double, about 1 hour.
Punch dough down.
Form 2 balls and let rest for 15 minutes.
Shape into 2 loaves.
Place in pans and cover; let rise until double.
Bake at 350\u00b0 for 35 minutes.
Makes 2 loaves.