Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine
4 Tbsp. cocoa
2 1/2 c. quick cooking oats
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook sugar, milk, butter and cocoa for 1 1/2 minutes.
Start counting when mixture reaches a full rolling boil.
Remove from heat.
Add oats, vanilla and peanut butter.
Beat until blended. Spoon onto wax paper or cookie sheet.
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