Blackberry Cobbler - cooking recipe

Ingredients

5 c. fresh blackberries, washed and drained
3 c. sugar
2 c. water
1 c. flour
pie crust for 2 pie shells

Preparation

Line baking dish with pie crust.
Mix 1 cup sugar and 1 cup flour together.
Put 1/2 of this mixture into pan (over the crust). Mix remaining sugar and flour mixture into the blackberries.
Add this onto the crust and sugar layer.
Add the remaining 2 cups sugar on berries.
Add enough water to cover the berries.
Top with crust.
Sprinkle top with a little sugar.
Bake at 375\u00b0 for 25 to 30 minutes or until crust is brown and berries are done.