Imperial Crab - cooking recipe

Ingredients

1 lb. crabmeat
3 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 slices bread, cubed

Preparation

In saucepan, melt 1 tablespoon butter; mix flour.
Gradually add milk until it comes to a boil and thickens.
Mix onion and Worcestershire sauce and bread and cool.
Fold in mayonnaise, salt, pepper and lemon juice.
Melt 2 tablespoons butter until brown; add crabmeat and mix all together.
Put in casserole.
Bake at 450\u00b0 for 15 minutes.