Cheese Potatoes In Foil - cooking recipe

Ingredients

3 large baking potatoes, pared
cracked or coarsely ground pepper
salt
1 large onion, sliced
4 or 5 slices bacon, cooked
1 stick butter or margarine
1/2 lb. sharp cheese, cubed

Preparation

Slice potatoes into a large piece of foil.
Sprinkle with salt and pepper.
Crumble bacon over potatoes.
Add onion and cheese. Dot with butter.
Wrap loosely and seal well with double fold. Cook in 350\u00b0 oven for about 1 hour or until done, turning occasionally.
Yields 4 to 6 servings.