Tater-Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans cream of mushroom soup
1/2 c. cheese
1 small bag Tater Tots
1 small onion (optional)

Preparation

Brown hamburger meat and onion; drain off fat.
Place in bottom of a well-greased 2-quart baking dish, top with undiluted cream of mushroom soup, then top with cheese.
Finally cover with rows of Tater Tots; bake in oven at 300\u00b0 for 15 to 20 minutes or until cheese melts and Tots are golden brown.