Sukiyaki - cooking recipe

Ingredients

4 Tbsp. salad oil
2 lb. round steak, cut in strips
1/2 c. bouillon
3/4 c. soy sauce
1/4 c. sugar
1 Tbsp. sherry
3 onions, sliced thin
1 c. sliced celery
1 can sliced bamboo shoots
1/2 lb. mushrooms, sliced thin
1 can water chestnuts
10 oz. box frozen cooked spinach
4 green onions, sliced
1 pkg. vermicelli, cooked

Preparation

Brown meat in hot oil.
Combine bouillon, soy sauce, sugar and sherry in bowl.
Add 1/2 mixture to meat.
Push meat to one side of frying pan.
Add onions and celery and cook over low heat 3 minutes.
Add remaining bouillon mixture, bamboo shoots, mushrooms, water chestnuts and cooked spinach.
Cook for three minutes.
Add green onions.
Cook 1 hour over low heat.
Serve over the cooked vermicelli.