Tomato Casserole - cooking recipe

Ingredients

4 medium sized tomatoes
4 c. onions
6 slices American cheese
1/2 c. bread crumbs
3 Tbsp. melted butter or margarine
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil

Preparation

Preheat oven to 350\u00b0. Cook onions for 10 minutes in boiling water. Lightly grease casserole. Layer 1/2 tomatoes, 1/2 onions and 1/2 cheese. Repeat. Sprinkle with melted butter, salt, pepper and basil. Cover with bread crumbs. Bake 30 to 35 minutes, uncovered.