Asparagus Beef Stir-Fry - cooking recipe

Ingredients

2 lb. fresh asparagus (in season)
1 lb. flank steak (substitute: chicken)
1 stalk green onion
1 Tbsp. salad oil
1 clove garlic, minced
1/4 tsp. salt
2 tsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. sugar
1/4 tsp. fresh ginger, minced
1/4 c. beef stock (substitute: chicken)
1/4 c. water
sesame seed oil (drops only)
pepper to taste
wine (optional)

Preparation

Preparation:
Cut asparagus into thin slices diagonally; slice flank steak very thin; mix cornstarch with 1/4 cup of water and seasonings; cut green onion for garnishing.