Rice Pudding Cake - cooking recipe

Ingredients

6 eggs
2 c. cooked rice
1 c. sugar
2 c. milk
1 c. sour cream
1/2 tsp. cinnamon

Preparation

Beat eggs until foamy.
Add remaining ingredients.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes or until firm.
After baking, top with whipped cream.