Broccoli Salad - cooking recipe

Ingredients

fresh broccoli, cut up into small pieces
3 to 4 slices red onion, diced small
1/2 c. sunflower seeds
1/2 to 3/4 lb. fried, drained and crumbled bacon
1/2 to 3/4 c. raisins

Preparation

Set in refrigerator until ready to serve.
Do not cover (makes it soggy).
Just before serving pour and stir sauce over broccoli. Mix together well.