Velvet Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 box strawberry or orange gelatin
8 oz. cream cheese, softened
1 large container Cool Whip
1 c. chopped nuts

Preparation

Heat pineapple and gelatin over medium heat until it comes to a boil.
Remove from heat and allow to cool.
Combine Cool Whip, cream cheese and nuts.
Add pineapple mixture.
Stir well.
Pour into Pyrex dish and congeal overnight.