Ingredients
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2 pkg. crescent rolls
1 large pkg. cream cheese
1 large container sour cream
1 pkg. dry Hidden Valley Ranch salad dressing
raw veggies, finely chopped
Preparation
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Mix together cream cheese, sour cream and Hidden Valley Ranch. Set aside.
Press crescent rolls in bottom of cookie sheet and bake according
to package directions.
Cool.
Spread
cream cheese mixture on dough.
Sprinkle with your favorite veggies. Cut and serve.
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