Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 stick margarine
1 c. milk
1 c. sugar
1 c. self-rising flour

Preparation

Melt butter.
Pour in medium size baking dish.
Mix flour, sugar and milk together.
Pour into the butter.
Do not stir. Pour peaches and juice into baking dish.
Do not stir.
Bake 45 minutes at 350\u00b0.