"Salami" - cooking recipe

Ingredients

5 lb. ground lean beef
4 Tbsp. curing salt
2 1/2 Tbsp. peppercorns
2 1/2 tsp. liquid smoke
1 tsp. garlic powder
2 1/2 tsp. mustard seed

Preparation

Knead all together.
Cover and place in refrigerator.
Knead each day for 5 minutes.
Cover and replace in refrigerator.
On 4th day, knead and form in 5 rolls.
Bake 9 hours at 160\u00b0.
Bake in broiler pan so excess grease drops off.
Cool on paper towel.