Meatballs - cooking recipe

Ingredients

1/2 c. bread crumbs
1/2 c. milk
2 lb. ground beef
1/2 lb. ground pork
2 eggs
1 c. Quick oats
1/3 c. Parmesan or Romano cheese
1 tsp. minced garlic
2 Tbsp. parsley flakes
1 tsp. dry basil
1 1/2 tsp. salt
3/4 tsp. pepper

Preparation

Combine milk and bread and let soak, then add all remaining ingredients.
Mix well.
Shape into 1 1/2-inch balls.
Place in baking pan.
Bake in a 400\u00b0 oven for 30 minutes.
Drain, then add sauce and cook 10 minutes.