Butterscotch Pull-Apart Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls (clover leaf)
1/2 c. pecans (optional)
3/4 c. brown sugar
1 small pkg. butterscotch pudding and pie filling
6 Tbsp. melted margarine

Preparation

Place frozen rolls in a greased Bundt pan. Mix sugar, pudding mix and nuts; pour over rolls. Add the melted margarine. Let rise overnight and next morning, bake 25 minutes at 350\u00b0.