Chicken Almond Rice - cooking recipe

Ingredients

3 lb. lean ground pork
2 finely chopped onions
1 bunch chopped celery
2 cans water chestnuts (whole), quartered
1 green pepper, chopped fine
1 c. almonds, quartered
3 pkg. Lipton chicken noodle soup
1 c. mushrooms (optional)
2 c. raw rice (not quick)
9 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/2 pkg. Lipton Onion soup

Preparation

Saute pork (pour off fat), onions, green pepper and celery for 10 minutes.
Add other ingredients.
Cook on top of stove for 5 minutes (large pan).
Pour into two casseroles and bake at 350\u00b0 for one hour or until rice is soft and all liquid is absorbed.
Serves 20.
A great crowd pleaser!