Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread (no crust), cubed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. salt
little pepper

Preparation

Melt butter and mix in flour; add milk until smooth.
Bring to boil until thickened.
Mix in onion, Worcestershire sauce and bread.
Let cool.
Fold in mayonnaise, lemon juice and salt and pepper.
In another pan, melt 2 tablespoons butter; add crab meat and warm.
Combine the two and sprinkle with paprika.
Bake at 450\u00b0 until slightly brown, approximately 10 to 15 minutes.