Pecan Pie(Makes 2) - cooking recipe

Ingredients

5 Tbsp. margarine
1 1/2 tsp. vanilla
1 c. sugar
1/8 tsp. salt
4 eggs
1 1/2 c. pecans, chopped
1 c. dark corn syrup
1/2 c. regular syrup

Preparation

Cream together margarine, sugar and vanilla until fluffy.
Add eggs, well beaten and blend well.
Add syrups, pecans and salt. Bake at 450\u00b0 for 10 minutes, then lower to 350\u00b0 for 30 minutes or until knife comes out clean.