Cheese Straws 2 - cooking recipe

Ingredients
    3/4 lb. Cheddar cheese, grated (sharp)
    1 stick oleo, melted
    1 tsp. cayenne pepper
    1 1/2 c. flour (self-rising)
Preparation
    Mix all ingredients.
    Put through cookie press.
    Bake at 300\u00b0 until slightly brown.

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