Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. fresh pasta or 12 oz. dried pasta
1/2 lb. bacon
1 large onion, chopped
1/2 c. chopped parsley
2 eggs (room temperature)
3/4 c. grated Parmesan cheese
1/4 tsp. hot pepper flakes
1/2 c. heavy cream
2 Tbsp. soft butter (for pasta)

Preparation

Cut bacon into 1/2-inch pieces.
Saute in skillet until crisp. Remove bacon and pour out all but 2 tablespoons of bacon fat. Saute onion in bacon fat for 3 to 4 minutes until soft.