Wafer Thins - cooking recipe

Ingredients

1 c. shredded extra sharp Cheddar cheese
4 Tbsp. butter/margarine, softened
1/2 c. unsifted all-purpose flour
pinch of cayenne pepper

Preparation

In mixing bowl, combine butter and cheese with a fork, then blend in flour and pepper by hand.
Roll mixture into 1-inch balls.
Place on buttered 15 1/2 x 10 1/2-inch baking pan and flatten with heel of your hand until balls are about 1/4-inch thick.
Bake in preheated 350\u00b0 oven uncovered for 12 to 15 minutes or until golden brown and crisp.
Cool on rack.
Makes 12 wafers.