See-Kum-Chee Kook(Korean Spinach Soup) - cooking recipe

Ingredients

1/4 lb. beef, cut into thin slices, 1-inch square
2 green onions, chopped
1 clove garlic, chopped
1 Tbsp. sesame seed
4 Tbsp. soy sauce
1 tsp. salt
pepper to taste (Koreans like a lot!)
7 c. hot water
6 c. washed spinach, chopped (approximately 1 lb.)

Preparation

Mix beef, onions, garlic, sesame seed, soy sauce, salt and pepper.
Saute in bottom of heavy pan with a little oil until meat is seared.
Add water; cook until meat is tender.
Add spinach and cook until tender.
Serves 6.